Purple is the colour of the festive season at Babett, taking inspiration from the movie Purple Rain and all things purple from this year’s trending colour.

At Babett, Executive Chef Christophe Buzare knows that the festive time is a period best shared with family and friends, so he has created a menu filled with festive specials, including items perfect for sharing. From Quail and Foie-Gras Tourte to Smoked Salmon Mille-Feuille to La Cote d’Boeuf Charolaise, there's a whole menu filled with festive goodies to enjoy.

Babett’s festive menus are available from 15 December until 10 January.