On January 12, our Executive Chef Christophe Buzaré and his team introduced a newly curated brunch menu that will for sure tickle  your taste buds. Select your weekend treats from a wide selection of protein, eggs, sharing plates, pizza, dairy, veggies and dessert available every weekend & public holidays from 12 PM to 3 PM.

Add extra bubbles for 28,000 MMK/per person and fancy some French sparkling wine or selected cocktails free-flow.